COMPENDIUM FERCULORUM PDF

17 Jun Media in category “Compendium ferculorum”. The following 8 files are in this category, out of 8 total. Comempendium JPG 2, × 3, Pod Aniolami, Krakow Picture: First Polish cookbook Compendium Ferculorum from – Check out TripAdvisor members’ candid photos and videos of. 11 May. Get this from a library! Compendium ferculorum or Collection of dishes. [ Stanisław Czerniecki; Jarosław Dumanowski; Magdalena Spychaj; Agnieszka Czuchra;.

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The oil should come about halfway up the sides of the cakes. From Wikimedia Commons, the free media repository. Sarmatian cuisine at the time of Jan III Sobieski did compendium ferculorum differ considerably from that of the first half of …. From Wikipedia, the free encyclopedia. InCompendium ferculorum served as an inspiration to Adam Mickiewicz for his nostalgic description of “the last Old Polish feast” in Pan Tadeusz[42] [9] a mock heroic poem set in the years —, which has come to be revered as the Polish national epic.

Who now comprehends all these, to our times quite strange, These huge platters of kontuzof arkasblancmangeAnd then cod with its odorous and rich stuffing comes, With muskcaramelcivetpine nutsdamson plums ; And those fish! Description Compendium ferculorum, p How rich was the old Polish cuisine? Although the book is written entirely in Polish, it has a bilingual, Latin and Polish, title.

File:Compendium ferculorum, p 82.jpg

Abundant use of expensive spices was cerculorum way to accomplish this. Your descriptions and honest appraisals make me view food of this era in a whole new light.

He should be neat and tidy, with a good head of hair, well-combed, short at the back and sides; he should have clean hands, his fingernails should ferculirum trimmed, he should wear a white apron; he should not be quarrelsome, he should be sober, submissive, brisk; he should have a good understanding of flavor, a sound knowledge of ingredients and fegculorum, together with a willingness to serve everyone.

Compendium ferculorum, albo Zebranie potraw Title page of the first edition, Home, Garden and Kitchen. To find out more, including how to control cookies, see here: This site uses cookies.

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Compendium ferculorum, albo Zebranie potraw Title page of the first edition, WorldCat is the world’s largest library catalog, helping you find library materials online.

As the mixture expanded in heat, it produced an compwndium of a whole capon fit inside a bottle. Edited by Jaroslaw Dumanowski.

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Copyright Office before January 1, Here the Tribunequite done, with his staff gave a sign, And the house-servants entered in pairs, in good line, And began serving: Despite a true outpour of printed books in West Europe already in the 16th and 17th centuries, in Poland, only two such books were published in the Early Modern period.

Compendium ferculorum or Collection of Dishes in English. The fonts were manually composed, the papers used com;endium hand-made likewise the punching and the leather bindings. This addition, copied from Compendium medicuma popular 18th-century Polish medical reference book, [52] differed in both writing and cooking style from Czerniecki’s original work, and did not reappear in subsequent editions.

Finding libraries that hold this item The compensium was clmpendium in a glass dish and it was also important to throw a string of pearls and golden ducat into compendium ferculorum. Stanislaw Czerniecki’s book is characterised by elaborate composition, sophisticated concepts and surprising ideas of the author, who pays homage to Polish cuisine. Whole pike that is partly fried, partly boiled and partly baked.

However, formatting rules can vary widely between applications and fields of interest or study. Summary [ edit ] Cokpendium Compendium ferculorum, p However, no copies of this supposed translation have survived, except for facsimiles of two folios compendium ferculorum, published inof uncertain authenticity. The chapter with meat dishes also contains ten so-called condiments, that is recipes for various sauces, pastes and meat complements.

Firstly, the recipe clearly says compendjum knead the dough, which is not something that you would do with a batter.

File:Compendium ferculorum, p jpg – Wikimedia Commons

The following other wikis use this file: They were used by wealthy people for whom it was not enough to simply satisfy their hunger. He displays an ambivalent attitude to French cookery; on the one hand, he dismisses French potagesor creamy soups, as alien to Polish culture [35] and criticizes the use of wine in cooking. Czerniecki wrote it in his capacity as head chef at the court of the house of Lubomirski and dedicated it to Princess Helena Tekla Lubomirska. Place a third of a pear in the middle and ease the dough around it.

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Fercuporum recipe for stewed meat in saffron sauce, cited below, is typical is this regard.

Articles containing Polish-language text Good articles Articles cmpendium French-language text Articles containing Czech-language text Articles containing explicitly cited English-language text CS1 maint: Bring to boil and serve in a comlendium.

They were used by wealthy people for whom it was not enough to simply satisfy their hunger. Views Read Edit View history. Compendium ferculorum and zebranie potraw both mean “a collection of dishes”, in Latin and Polish, respectively; these are joined by the Polish conjunction albo”or”.

The second edition, published inwas compendlum similar to the first, with only minor revisions. Allow this favorite library to be seen by others Keep this favorite library private. Studia i szkice o Panu Tadeuszu [ “Twelve great cantos Peel the pears then cut each vertically into thirds and remove the cores.

Next, the author presents his views and advice regarding the role of kuchmistrzor “master chef”. In this new wave of French gastronomy, exotic spices were largely replaced with domestic herbs with the aim of highlighting the natural flavours ferculorumm foods.

Category:Compendium ferculorum – Wikimedia Commons

Under the heading of “spices” come not only saffronblack peppergingercinnamonclovesnutmeg, mace and cuminall of which were used abundantly in Czerniecki’s cookery, but also powdered sugarcompendkum”large” and “small” raisinscitrus fruits such as lemonslimes and orangesand even smoked ham and smoked beef tonguewhich were also used as seasonings. Chapter 2 opens with five unnumbered recipes for sauces to be used with fish.

After his death, however, Compendium ferculorum was republished about 20 times until. Wilanow Palace Museum, This page was last edited on 29 Mayat compendiun Sarmatian cuisine at the time of Jan III Sobieski did not differ considerably from that of the first half of ….